We make a variety of gourmet toppings including steak sauces, syrups, jams and jellies and ice cream toppings.  We also make a delicious margarita and daiquiri mix utilizing chokecherries.  All of our products are manufactured and bottled in Buffalo utilizing local recipes.

     In case you are not familiar with the chokecherry, it is a bush with berries about the size of a pea, usually in clusters.  Chokecherries are native to the Bighorn Mountains of northern Wyoming as well as in many other areas.  Our chokecherries are picked by hand from bushes growing in the foothills of the Bighorn Mountains.

     Our steak sauces are truly unique.  We offer four products to choose from: 

• The Original Johnny Midnite™ Black Peppercorn Steak Sauce was created for use on all meats and it is especially suited for wild game.
• Johnny Midnite™ Prairie Fire Steak Sauce is a warmer version of the The Original Black Peppercorn Steak Sauce and utilizes cayenne pepper.
• Coyote Ketchup is a rich, smooth, but tangy ketchup and we refer to it as “the big kid’s ketchup”.
• Midnite Madness Very Hot Sauce is a hot sauce blended with the hottest pepper known – “The Dreaded Habanero”.  Not for the faint of heart.  Tangy, not sour, like ordinary hot sauce.

     We encourage you to browse our product descriptions.  Feel free to contact us if you have any questions.  You may order on-line or you can call and place your order over the phone. 

     We look forward to your business!